Supervising Cook I Position

4 weeks ago


Patton Village, California, United States State of California Full time

Job Summary

The State of California is seeking a highly skilled and experienced Supervising Cook I to join our team at the Department of State Hospitals - Patton. As a key member of our culinary services team, you will be responsible for supervising and training employees, evaluating performance, and ensuring the highest standards of safety and sanitation in the kitchen.

Key Responsibilities

  • Supervise and train employees to ensure they meet the highest standards of quality and safety
  • Evaluate employee performance and provide constructive feedback
  • Ensure the maintenance of culinary utensils and equipment
  • Conduct daily kitchen inspections to ensure compliance with safety and sanitation standards
  • Plan menus in accordance with established food allowances and ensure proper food handling practices
  • Assist with production staff as needed and serve as a lead cook on a shift

Requirements

  • Must be knowledgeable in the principles, procedures, and equipment used in the storage, care, preparation, cooking, dispensing, and serving food in large quantities
  • Must have the ability to plan palatable and adequate menus, direct the work of others, keep inventories, determine food quantities necessary for groups of varying size, analyze situations and take effective action
  • Must be able to maintain open communications with all departmental staff and attend and conduct meetings and in-service trainings

Working Conditions

The position requires working in a fast-paced kitchen environment with a high level of attention to detail and ability to multitask. The successful candidate must be able to work effectively in a team environment and maintain a positive attitude in a dynamic work setting.



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