Prep Cook
6 months ago
$17.29 per hour - $20.00 per hour
Are you ready for the best job you’ve ever had?
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
Health insurance eligibility when working an average of 24 hours per week 401(k) with competitive match Dining discounts Employee assistance program Training and exciting career growth opportunities Paid time off Referral program – refer a friend and earn a bonusGet Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
This role and you are the perfect pairing if you can:
Passionately prepare, portion, and/or cook food items to quality specifications Ensure exceptional presentation by checking/dressing dishes before they are served Showcase superior dexterity skills to operate cutting tools quickly and safely Measure ingredients and seasonings to ensure correct cooking and flavor profiles Maintain a positive and professional approach with coworkers and customers Thrive in a fast-paced environment Be a true team player and work well with others-
Prep Cook
1 month ago
Greenwood Village, Colorado, United States Ruth\'s Chris Steak House Full time$17.29 per hour - $20.00 per hourUnlock Your Culinary PotentialRuth's Chris Steak House is dedicated to providing an exceptional dining experience for our guests. We're seeking a skilled Prep Cook to join our team, where you'll play a vital role in preparing high-quality food and creating memorable experiences.About the RoleAs a Prep Cook, you'll be...
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