Cook I Position

2 weeks ago


Cherokee, North Carolina, United States Harrah's Cherokee Casino Resort Full time
Job Summary

We are seeking a skilled Cook I to join our culinary team at Harrah's Cherokee Casino Resort. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products in a fast-paced environment.

Key Responsibilities
  • Prepare all food orders in a timely manner, adhering to established recipes and quality standards.
  • Ensure that all food products meet the established specifications and standards prior to being served.
  • Responsible for fast and clean servicing of all menu items to the servers.
  • Prepare, cook, and season all food to meet the highest quality standards.
  • Ensure the quality and presentation of food products prepared.
  • Perform all station functions necessary in the prep and cooking areas.
  • Provide exceptional customer service to our guests and colleagues.
  • Adhere to kitchen maintenance and sanitation program.
  • Control food production to include proper cooking methods, cooking time and temperature, and ensuring sanitation, handling, and storage of prepared food and leftovers.
Requirements
  • High school diploma or equivalent preferred.
  • Six months to one-year cooking experience in a high-volume food service operation is preferred.
  • Must demonstrate knowledge of kitchen sanitation standards and procedures, basic food preparation techniques, and presentation.
  • Must have knowledge to operate and maintain all basic kitchen equipment.
  • Excellent interpersonal and leadership/motivational skills.
  • Able to attend to multiple priorities simultaneously.
  • Problem-solving abilities with ability to quickly perform mathematical computations.
  • Able to handle high stress in the work environment and turn stress into high energy.
Working Conditions
  • Must be able to be on feet for 8-hour shifts.
  • Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart.
  • Must be able to bend, reach, kneel, twist, and grasp items.
  • Must be physically mobile with reasonable accommodation.
  • Must be able to have exposure to extreme heat or cold temperatures.
  • Must be able to respond to visual and aural cues.
  • Must be able to read, write, speak, and understand English.

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