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Restaurant Operations Manager
1 month ago
The Restaurant Assistant General Manager is a key member of our restaurant team, responsible for supporting the Managing Partner in delivering exceptional guest experiences and driving business results. As a Brand ambassador, you will uphold our company standards, oversee cost centers, and create a memorable experience for our guests and team members.
Key Responsibilities:- Partner with the Managing Partner to ensure seamless day-to-day operations
- Uphold company standards and maintain a high level of quality in all aspects of the restaurant
- Oversee cost centers and manage expenses to achieve business objectives
- Develop and implement strategies to drive sales growth and improve guest satisfaction
- Lead and motivate a high-performing team to achieve exceptional results
- 2 years of management experience in a fast-paced restaurant environment
- Strong communication and leadership skills, with the ability to motivate and inspire a team
- Excellent problem-solving and analytical skills, with the ability to make informed decisions
- Strong knowledge of restaurant operations, including financial management and inventory control
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Knowledge of local and state health codes
- Experience with restaurant management software, including Workday, Aloha, and HotSchedules
- Experience leading a team and managing multiple priorities
Red Robin is an equal opportunity employer, committed to creating a diverse and inclusive work environment. We value our team members and strive to provide opportunities for growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.