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Restaurant Operations Manager

1 month ago


Renton, Washington, United States Red Robin Corporate Full time
Restaurant Assistant General Manager

The Restaurant Assistant General Manager is a key member of our restaurant team, responsible for supporting the Managing Partner in delivering exceptional guest experiences and driving business results. As a Brand ambassador, you will uphold our company standards, oversee cost centers, and create a memorable experience for our guests and team members.

Key Responsibilities:
  • Partner with the Managing Partner to ensure seamless day-to-day operations
  • Uphold company standards and maintain a high level of quality in all aspects of the restaurant
  • Oversee cost centers and manage expenses to achieve business objectives
  • Develop and implement strategies to drive sales growth and improve guest satisfaction
  • Lead and motivate a high-performing team to achieve exceptional results
Requirements:
  • 2 years of management experience in a fast-paced restaurant environment
  • Strong communication and leadership skills, with the ability to motivate and inspire a team
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions
  • Strong knowledge of restaurant operations, including financial management and inventory control
  • Ability to work in a fast-paced environment and adapt to changing circumstances
Preferred Qualifications:
  • Knowledge of local and state health codes
  • Experience with restaurant management software, including Workday, Aloha, and HotSchedules
  • Experience leading a team and managing multiple priorities

Red Robin is an equal opportunity employer, committed to creating a diverse and inclusive work environment. We value our team members and strive to provide opportunities for growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.