Sauté Chef at Deacon's New South

2 weeks ago


Nashville, Tennessee, United States A Marshall Hospitality Full time
Job Summary

The Sauté Chef is a key member of our culinary team, responsible for preparing and cooking a variety of dishes to the highest standards. This role requires a strong understanding of kitchen operations and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Cook meats, seafood, vegetables, soups, and other hot food products to order
  • Prepare and portion food products prior to cooking
  • Perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items
Requirements
  • 1 year of experience in a similar position preferred
  • Must have an understanding of proper use and maintenance of major kitchen equipment
  • Able to communicate clearly and effectively with managers, kitchen and dining room personnel
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours)
Benefits
  • Excellent Health Benefits Package for Employees averaging over 30 hours/week
  • Opportunity to enroll in a Health Savings Account (HSA)
  • One week paid vacation for full time employees (35+ hours average) after 6 months
  • 30% off Skechers Shoe Program
  • 50% off in-house meals and apparel for you AND your immediate family at your home location
  • 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee
  • Paid breaks
  • A positive, fun and family-oriented work environment
  • Company newsletter to stay informed
About Us

Deacon's New South is a part of the A. Marshall Hospitality family of restaurants, which also includes 8 Puckett's Grocery & Restaurant locations, and Scout's Pub. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth.



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