Bartender

1 day ago


Rochester, Minnesota, United States CRAVE American Kitchen & Sushi Bar Full time
Bartender Job Description

We are seeking a skilled and charismatic Bartender to join our team at CRAVE American Kitchen & Sushi Bar. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving beverages, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Take beverage orders from serving staff or directly from guests.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Communicate with guests using clear and enthusiastic words, tone, and body language at all times.
  • Count drinks guests are served.
  • Be attentive and offer assistance before guests have to ask for it.
  • Work as a team with all personnel to maintain an effective atmosphere and efficient food and beverage service.
  • Collect money for drinks served.
  • Mix ingredients to prepare cocktails and other drinks.
  • Serve wine and bottled or draft beer.
  • Attempt to limit problems and liability related to guests' excessive drinking.
  • Prep bar ingredients and stock garnishes.
  • Clean glasses, utensils, and bar equipment.
  • Remove recycling and garbage.
  • Stock ice and clean bars and work areas.
Essential Physical Requirements:
  • 100% - walk and stand during entire shift.
  • Remain stationary for long periods of time.
  • 100% - continuously reach, bend, lift, carry, stoop, and wipe.
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 35 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.
Knowledge and Skills:
  • Complete the "Alcohol Server Training" Courses.
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of the Company's food & beverage specifications.
  • Knowledge of beer, wine, and spirits, and be familiar with standard drink recipes.
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.
Work Environment:

This job operates in a professional dining establishment. The bar and lounge area is the main work area for this position. This role will require fast-paced service done with calm and elegance for client comfort. There are frequent visits to the kitchen required in this position, and the kitchen as well as the work area may be slippery or wet during the shift and employees are prone to slips and falls.

Travel:

There is little to no travel required for this position.


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