Dietetic Assistant

9 hours ago


Morgantown, West Virginia, United States WVU Medicine Full time
Job Summary

We are seeking a highly motivated and detail-oriented Dietetic Assistant to join our team at WVU Medicine. As a Dietetic Assistant, you will play a vital role in providing exceptional patient care and ensuring the highest quality food and service to our patients and customers.

Key Responsibilities
  • Prepare all work areas for operation, ensuring a clean and organized environment.
  • Fills bucket with sanitizing solution, and a clean wiping cloth, maintaining sanitizer strength throughout the shift.
  • Set-up, restocks, clean, and organizes assigned area as necessary, maintaining a clean and organized appearance throughout the shift.
  • Gathers utensils based on correct portions, ensuring accurate and efficient service.
  • Produces and maintains quality food and beverage products, adhering to standardized recipes and menu cycles.
  • Provides quality services to result in customer/patient satisfaction, greeting customers, politely asking for orders, and efficiently serving customers.
  • Remains focused on the customer and service throughout the encounter, addressing customer complaints in a polite and professional manner.
  • Ensures that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
Requirements
  • Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting or obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date.
  • Ability to lift up to 50 lbs. and pull a fully loaded patient meal cart (approx. 250 lbs.).
  • Ability to stand for entire shift.
Working Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to effectively work in a noisy setting and under deadline pressures.
  • Work area may be hot, cold, and/or wet.
  • Interaction with customers in some assignments.
  • Work with cleaning and dishwashing chemicals.
  • Ability to understand written and oral communication.

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