Sushi Chef Professional

2 days ago

Los Angeles, California, United States Level 8 Full time
Job Title: Sushi Chef Professional

We are seeking an experienced Sushi Chef to join our team at Level 8.

About the Role:

This is a key position that requires a highly skilled and passionate individual who can create exceptional dining experiences for our guests.

The ideal candidate will have a minimum of 2 years' experience in a similar role, with excellent organizational skills, problem-solving skills, and time management ability.

You will be responsible for preparing and serving seafood dishes, ensuring they meet the highest standards of quality and presentation.

  • Main Responsibilities:
  • Manage the raw bar station, ensuring food is prepared to the highest standard.
  • Prepare seafood ingredients and ensure they are fresh & ready for cooking.
  • Follow recipes and prepare dishes according to the menu.
  • Slice and prepare other raw seafood ingredients.
  • Ensure the kitchen is well-stocked with seafood ingredients and supplies.
  • Be knowledgeable about all seafood ingredients used in the dishes.
  • Portray a positive and professional attitude and appearance.
  • Work with other kitchen staff to ensure a smooth and efficient kitchen operation.
  • Possess conversational knowledge of food and beverage items served at the establishment.
  • Participate in training sessions, departmental meetings, or pre-shift meetings.
  • Ensure the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.

Requirements:

  • Minimum of 2 years' experience in a similar role.
  • Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills.
  • Possesses excellent organizational skills, problem-solving skills, and time management ability.
  • Actively contributes as a team player by supporting co-workers throughout each workday.
  • Has a solid understanding of the job duties assigned to them and outlined in their job description.
  • Alerts management of all safety concerns immediately.

Certifications Required:

  • Food Handling Safety certification.

Estimated Salary: $60,000 - $80,000 per annum, depending on experience.

Physical Demands and Work Environment:

  • Must be able to stand, walk, lift, and bend for extended periods of time.
  • Must be able to bend and lift up to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Role may include exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule with varying shifts days, evenings, weekends, and holidays. Must be able to work overtime as required/needed.

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