Service Captain

4 weeks ago


San Francisco, California, United States Atelier Crenn Full time
About Atelier Crenn

At Atelier Crenn, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As a Service Captain, you will play a vital role in ensuring that every guest has a memorable and enjoyable dining experience.

Key Responsibilities
  • Guest Interaction: Greet and welcome guests promptly, establish rapport, and build guest loyalty.
  • Service Standards: Prepare the dining room, service station, and trays according to service standards.
  • Menu Knowledge: Have a thorough understanding of the menu and presentation standards.
  • Point of Sales: Record transactions in Point of Sales systems at the time of order.
  • Inventory Management: Conduct monthly inventory checks on all operating equipment and supplies.
  • Team Collaboration: Work with fellow staff and manager to ensure that the restaurant achieves its full potential.
  • Cleanliness and Organization: Ensure that the restaurant is always kept clean and organized, both at the front and back of house areas.
Requirements
  • Experience: 2-5 years of experience in hospitality or customer service, with 1 or more years of luxury or Michelin experience.
  • Skills: Strong food and wine knowledge, excellent communication and interpersonal skills, ability to multitask and work in a fast-paced environment.
  • Education: High school diploma or equivalent required.
What We Offer

We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.


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