Restaurant Operations Manager
3 days ago
As a Subway Restaurant Manager, you will be responsible for overseeing the daily operations of a Subway restaurant, ensuring that high-quality food and excellent customer service are consistently delivered. This role requires strong leadership and communication skills, as well as the ability to manage multiple tasks and priorities.
Key Responsibilities:- Manage and direct restaurant staff to ensure efficient and effective operations
- Monitor and maintain high standards of food safety, quality, and presentation
- Develop and implement sales and marketing strategies to drive business growth
- Manage inventory, labor costs, and other expenses to meet budget targets
- Provide exceptional customer service and resolve customer complaints in a timely and professional manner
- Conduct regular meetings with staff to enhance communication and teamwork
- Prepare and post work schedules, as well as conduct regular performance reviews and coaching sessions
- 18 years of age or older
- Ability to read, write, speak, and understand English
- Basic math skills (addition, subtraction, division, and multiplication)
- Ability to lift 10 pounds frequently and up to 50 pounds occasionally
Subway is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation, or any other basis prohibited by applicable law.
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Restaurant Operations Manager
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Hartford, Connecticut, United States GPM Investments Full timeJob SummaryWe are seeking a highly motivated and experienced Subway Manager to join our team at GPM Investments, LLC. As a Subway Manager, you will be responsible for the overall management of a Subway restaurant, including staff supervision, customer service, and sales growth.Key ResponsibilitiesManage and supervise a team of employees to ensure excellent...