Restaurant Operations Manager

1 month ago


Hartford, Illinois, United States Subway Full time
Subway Restaurant Manager Job Description

As a Subway Restaurant Manager, you will be responsible for overseeing the daily operations of a Subway restaurant, ensuring that high-quality food and excellent customer service are consistently delivered. This role requires strong leadership and communication skills, as well as the ability to manage multiple tasks and priorities.

Key Responsibilities:
  • Manage and direct restaurant staff to ensure efficient and effective operations
  • Monitor and maintain high standards of food safety, quality, and presentation
  • Develop and implement sales and marketing strategies to drive business growth
  • Manage inventory, labor costs, and other expenses to meet budget targets
  • Provide exceptional customer service and resolve customer complaints in a timely and professional manner
  • Conduct regular meetings with staff to enhance communication and teamwork
  • Prepare and post work schedules, as well as conduct regular performance reviews and coaching sessions
Requirements:
  • 18 years of age or older
  • Ability to read, write, speak, and understand English
  • Basic math skills (addition, subtraction, division, and multiplication)
  • Ability to lift 10 pounds frequently and up to 50 pounds occasionally

Subway is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation, or any other basis prohibited by applicable law.



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