Restaurant Operations Manager
1 week ago
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This is a challenging role that requires strong leadership and management skills.
Key Responsibilities
- Lead a team of Department Managers to achieve restaurant goals
- Develop and implement plans to improve restaurant performance
- Ensure high-quality customer service and food quality
- Manage restaurant operations, including staffing, scheduling, and inventory
- Collaborate with the restaurant leader to set goals and develop strategies
Requirements
- Previous General Manager experience running high-volume locations
- Background in quick-service restaurants, hospitality, or retail
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and problem-solving skills
Benefits
- Competitive pay
- 15-25 days paid vacation
- 10 paid holidays, anniversary splash, and 8-week sabbatical every 10 years
- Education through Archways to Opportunity
- Medical, dental, and vision coverage
- Pre-tax flexible spending accounts
- Short- and long-term disability, life, and accident insurance
- Paid leaves of absence
- Service awards
- Employee Resource Connection
- Adoption Assistance
- Matching gifts program
About McDonald's
McDonald's is a global fast-food chain with a commitment to quality, service, and cleanliness. We offer a range of benefits and opportunities for career growth and development.
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