Restaurant Operations Manager

4 days ago


Hartford, Connecticut, United States McDonald's Full time

About the Role:

The General Manager is responsible for overseeing the daily operations of a McDonald's restaurant, ensuring that the restaurant meets the company's critical customer standards of Quality, Service, and Cleanliness.

This is a leadership role that requires strong management skills, as the General Manager works with a team of Department Managers to set goals and create a plan to achieve them.

To meet restaurant goals, the General Manager leads a team of Department Managers, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Requirements:

The ideal candidate should have previous General Manager experience running high-volume locations, preferably in quick-service restaurants or hospitality/retail industries.

A background in leadership and management is essential, as well as strong communication and problem-solving skills.

What We Offer:

As a General Manager at McDonald's, you'll be eligible for competitive pay, benefits, and opportunities for growth and development.

This includes education through Archways to Opportunity, medical, dental, and vision coverage, pre-tax flexible spending accounts, and more.

Join Our Team:

At McDonald's, we're committed to providing a positive and supportive work environment for our employees.

We're looking for talented individuals who share our values and are passionate about delivering exceptional customer service.

Apply now to take the first step in your career journey with McDonald's.



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