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Executive Sous Chef

2 months ago


Tulsa, Oklahoma, United States Compass Group, North America Full time
About the Role

We are seeking an experienced and skilled Sous Chef to join our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items.

Key Responsibilities
  • Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
  • Assist the Executive Chef with planning and creating menus that meet the needs of our clients.
  • Produce and execute catering events that exceed client expectations.
  • Roll out new culinary programs in conjunction with our marketing and culinary teams.
Requirements
  • A.S. or equivalent experience in culinary arts or a related field.
  • Some progressive culinary/kitchen management experience, depending on formal degree or training.
  • Catering experience is a plus.
  • High volume, complex foodservice operations experience is highly desirable.
  • Institutional and batch cooking experiences are helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Must be willing to participate in client satisfaction programs/activities.
  • ServSafe certified is highly desirable.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to clients across the country. We are committed to delivering exceptional service and quality food to our clients, while also providing a positive and supportive work environment for our employees.