Executive Chef
2 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Cook/Lead Line to join our team at Beck's Cajun Cafe. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food is served to our customers.
Responsibilities:
- Food Preparation: Prepare and cook large batch quantities of food to meet the demands of our high-volume café.
- Team Leadership: Supervise and train kitchen staff to ensure they are working efficiently and effectively.
- Customer Service: Address guests' needs promptly and professionally, ensuring a positive dining experience.
- Inventory Management: Assist with food preparation, including making short orders and assisting with food prep.
Requirements:
- Experience: 3 years prior experience in a high-volume kitchen environment.
- Skills: Good organizational skills, quick short-order cooking abilities, and the ability to work in a team.
- Education: High school diploma or equivalent required.
What We Offer:
- Competitive Compensation: $17.00 per hour + daily tip split.
- Benefits: Good compensation and benefits package for the right applicant.
How to Apply:
Please reply with a resume to be considered for this exciting opportunity.
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