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Food Service Director

2 months ago

Due West, South Carolina, United States Aramark Full time
Job Title: Food Service Director

At Aramark, we are seeking a highly skilled and experienced Food Service Director to lead our dining operations. As a key member of our team, you will be responsible for developing and executing dining solutions that meet customer needs and tastes.

Key Responsibilities:
  • Lead, mentor, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Ensure food services appropriately connects to the Executional Framework.
  • Coach employees by creating a shared understanding about what needs to be achieved and how to execute.
  • Reward and recognize employees.
  • Ensure safety and sanitation standards in all operations.
Client Relationship:
  • Identify client needs and effectively communicate operational progress.
Financial Performance:
  • Adopt Aramark process and systems.
  • Build revenue and manage budget, including cost controls regarding food, beverage, and labor.
  • Ensure the completion and maintenance of P&L statements.
  • Achieve food and labor targets.
  • Manage resources to ensure quality and cost control within budgetary guidelines.
Productivity:
  • Implement and maintain Aramark agenda for both labor and food initiatives.
  • Create value through efficient operations, appropriate cost controls, and profit management.
  • Full compliance with Operational Excellence fundamentals, including food and labor.
  • Direct and oversee operations related to production, distribution, and food service.
Compliance:
  • Maintain a safe and healthy environment for clients, customers, and employees.
  • Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour.

Requirements:

  • At least 4 years of experience.
  • At least 1-3 years of experience in a management role.
  • Previous experience in food service.
  • Bachelor's degree or equivalent experience.
  • Strong communication skills.
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
  • Ability to demonstrate excellent customer service using Aramark's standard model.
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.

Physical Requirements:

  • Occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees. If you are passionate about delivering exceptional customer service and leading a team to success, we encourage you to apply for this exciting opportunity.