Restaurant Manager
2 days ago
As a Restaurant Manager at Wendy's, you will be responsible for leading a team of professionals to achieve sales goals, maintain high-quality food and service, and ensure a positive customer experience.
Key Responsibilities:
- Train and develop team members to achieve their full potential
- Manage food, labor, and paper costs to meet profit objectives
- Ensure compliance with all federal, state, and local laws and regulations
- Participate in local store marketing programs to drive sales and growth
- Manage and maintain a safe working environment
What We Offer:
- Competitive pay and benefits package
- Opportunities for career growth and development
- Free meals and paid time off
- 10-12 week training program
At Wendy's, we are committed to making our employees the best with a quality salary, training program, benefits package, and great work environment. If you are ready to meet the exciting challenges at Wendy's, we want to talk with you.
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