Executive Director of Hospitality Operations
7 days ago
This prominent boutique coffee concept, nestled in a historic Franklin, TN property, has become a premier destination for shopping artisan goods, savoring culinary delights, and enjoying live entertainment. Job Overview
The Owners are seeking an accomplished Executive Director of Hospitality Operations to lead their team.
Key Responsibilities:
- Develop and execute strategies to enhance the overall customer experience
- Foster a culture of exceptional service, teamwork, and continuous improvement
- Collaborate with cross-functional teams to drive business growth and profitability
- Monitor and analyze key performance indicators to inform data-driven decisions
- Implement processes to ensure seamless day-to-day operations
Requirements:
- Minimum 2 years General Manager experience in a regional or national Full Service or Fast Casual concept
- Proven track record of driving revenue growth, improving efficiency, and enhancing customer satisfaction
- Strong leadership skills, with the ability to motivate and develop high-performing teams
- Excellent communication, interpersonal, and problem-solving skills
- Ability to identify opportunities for improvement and implement effective solutions
- High volume Bar experience is a plus
Compensation Package:
- Salary Range: $60,000 - $70,000
- Bonus package (3% matching)
- Health Stipend
- Paid Vacations
- Paid Holidays
- Real opportunity for advancement
- Fun and exciting work environment
About Restaurant Management Search:
- As a trusted partner in restaurant recruitment, we pride ourselves on honesty, transparency, and building lasting relationships with our candidates and clients
- Our expertise lies in creating real connections between industry professionals and job seekers, resulting in successful placements and long-term career growth
- We understand the importance of prompt follow-ups, keeping you updated on new opportunities, and providing support for small businesses
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