Culinary Specialist

2 weeks ago


Honolulu, Hawaii, United States Oahu country Club Full time
Job Opportunity at Oahu Country Club

We are seeking a skilled Line Cook to join our team at Oahu Country Club, located in the serene Nu'uanu Valley. As a Line Cook, you will be responsible for preparing and cooking food to high standards, ensuring timely delivery, and maintaining a clean and organized workstation.

Key Responsibilities:
  • Prepare and cook food to order, adhering to sanitation practices and maintaining a clean and organized workstation.
  • Perform basic knife skills, including slicing, dicing, and julienning.
  • Work effectively in a fast-paced kitchen environment, meeting deadlines and delivering high-quality food.
  • Collaborate with other kitchen staff to ensure smooth service and maintain a positive work environment.
Requirements:
  • High School Degree preferred.
  • 6 months of previous kitchen experience and 1 year of experience in hot food preparation.
  • TB Card is required.
Benefits:
  • Complimentary golf on our beautiful valley golf course.
  • 401k with an employer match up to a certain percentage.
  • Health Insurance.
  • Paid Sick.
  • Paid Vacation.
  • 9 Holidays with a Floating Holiday.
  • Employee Meals.

We offer a supportive and dynamic work environment, with opportunities for growth and development. If you are a motivated and skilled individual who is passionate about delivering exceptional food and service, we encourage you to apply.


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