Restaurant Operations Assistant

2 weeks ago


San Diego, California, United States Marriott Full time
Job Summary

As a Restaurant Operations Assistant at Marriott, you will play a key role in ensuring the smooth operation of our restaurants and bars. This entry-level management position involves assisting in daily operations, menu planning, and maintaining high standards of sanitation and customer service.

Responsibilities
  • Assist in managing restaurant teams to ensure excellent customer service and high-quality food and beverage offerings.
  • Monitor and maintain high standards of sanitation, safety, and security in the restaurant and bar areas.
  • Assist in supervising daily shift operations, including opening and closing procedures.
  • Participate in department meetings to communicate goals and objectives and ensure alignment with Marriott's standards.
  • Conduct regular audits to ensure compliance with Marriott's policies and procedures.
  • Assist in achieving or exceeding budgeted goals and objectives.
Requirements
  • High school diploma or equivalent required; 3 years of experience in the food and beverage industry preferred.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Excellent communication and interpersonal skills.
  • Ability to work a variety of shifts, including evenings, weekends, and holidays.
Benefits

Marriott offers a competitive salary range of $27.88 to $37.42 per hour, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for career growth and development, as well as a fun and dynamic work environment.



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