Commissary Kitchen Cook
1 month ago
The Baker's Crust Artisan Kitchen is seeking a skilled Commissary Kitchen Cook to join our team. As a key member of our kitchen production team, you will be responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils.
Responsibilities:
- Prepare and cook a large variety of ingredients and recipes, spanning a wide range of cuisines, and numerous fresh products to produce scratch-made food.
- Maintain a clean and organized workspace throughout the day and in between tasks.
- Demonstrate knowledge and ability of capable and efficient work with knives and various kitchen equipment.
- Demonstrate knowledge of and employ proper procedures for allergen control.
- Working with large batches of food while always maintaining a consistent procedure and result.
- Ensure product is cooled within USDA/FDA guidelines and recorded on appropriate logs.
- Assist in daily cleaning tasks at end of shift and washing all tools/equipment used during production.
- Assist in any other tasks that may arise from the Commissary Kitchen Manager or Commissary Kitchen Team Leaders, including packaging product for retail sale when required.
Requirements:
- 1-2+ years of kitchen or foodservice experience
- Have a reliable form of transportation to ensure punctuality for every shift.
- Maintain a steady pace with attention to detail.
- Works well in a team and independently.
- Able to lift 50+ pounds and stand for long periods.
- Culinary degree (certificate, associate's, or bachelor's) preferred
- Catering kitchen experience preferred
Work Schedule:
- Monday - Friday, no nights & weekends
- Full time position
Full-time benefits available Medical, Dental, Vision plans.
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