Restaurant Operations Manager
2 days ago
Are you a seasoned restaurant professional with a passion for seafood and leadership? We're seeking a talented Restaurant Manager to join our team at Lure Fish House, a family-owned restaurant in San Luis Obispo, CA.
Key Responsibilities:- Drive Guest Satisfaction: Ensure a memorable dining experience by addressing guest concerns promptly and professionally.
- Lead & Train Your Team: Build a strong, cohesive team by effectively communicating policies, standards, and company values. Foster a positive work environment and provide ongoing coaching and development to staff in all front-of-house positions.
- Operational Excellence: Maintain the highest standards of cleanliness and efficiency within the restaurant. Oversee daily operations to maximize profitability, scheduling staff effectively.
- Quality Control: Conduct regular line checks and ensure all food and beverage items meet Lure Fish House's high standards.
- Profit & Loss Management: Understand and contribute to the restaurant's financial success.
- Technology Savvy: Proficient in Aloha POS system.
- Competitive salary (starting at $26.00 per hour) + Profit sharing program (20-40% target) Earned profit share is paid out every 4 weeks.
- Comprehensive benefits package including health, dental, vision, 401k & IRA options, paid time off (2 weeks starting, up to 21 days per year), and free shift meals.
- Growth Opportunity: Join a thriving family-owned restaurant with a focus on employee development.
- Restaurant management experience with a proven track record of success.
- Strong leadership, communication, and interpersonal skills.
- Passion for hospitality and a commitment to providing exceptional guest service.
- Ability to multi-task, prioritize, and work effectively under pressure.
- Must possess a Manager Servsafe certificate, RBS certificate, and Manager Harassment Class certificate.
At Lure Fish House, we're passionate about serving the freshest, most delicious seafood in San Luis Obispo, CA. We're committed to providing exceptional guest service and creating a positive work environment for our employees. If you're a motivated and experienced restaurant professional, we'd love to hear from you
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