Expert Sushi Artisan

Position: Sushi Chef

Department: Brewery

Reports To: Brewery Executive Chef

Status: Non-Exempt

Salary: DOE

Summary

Feather Falls Casino's Food & Beverage Department is seeking skilled and dedicated culinary professionals. We are looking for Full-Time Sushi Chefs to enhance our renowned dining experience. Our Brewery has received numerous accolades, and we pride ourselves on providing an exceptional work environment.

We foster professional development and learning. With your expertise and our training, you will thrive as a member of our culinary family. If you desire a remarkable work experience characterized by vision, commitment, and empowerment, we invite you to consider joining California's premier culinary team. We offer competitive wages, comprehensive benefits, and a rewarding experience.

Key Responsibilities include, but are not limited to:

• Assessing and verifying the freshness of fish and ensuring all necessary sushi-making ingredients are available.
• Creating visually appealing dishes with a focus on artistic presentation and vibrant colors.
• Engaging with diners to share knowledge about sushi, assisting both seasoned and novice sushi enthusiasts.
• Maintaining a tidy and organized workspace, including regular cleaning of cutting boards and proper storage of perishables.
• Sharpening and cleaning sushi knives to uphold quality standards.
• Adhering to food safety and quality standards as established by the Food & Beverage Director and Brewery Executive Chef.
• Collaborating with the Brewery Executive Chef to develop innovative sushi recipes while following established procedures.
• Managing inventory control, purchasing, and record-keeping.
• Reporting any issues or concerns to the Brewery Executive Chef promptly.
• Participating in food safety training and programs.

Supervisory Responsibilities

None

Qualifications

To succeed in this role, candidates must meet the following requirements:

Education/Experience/Knowledge

Education Level: High School Diploma or equivalent required.

Experience: Minimum of 1 year as a sushi chef.

Knowledge: Familiarity with sushi-grade fish is essential.

Language Skills

Ability to read and interpret safety guidelines and operational manuals. Strong communication skills with guests and colleagues are necessary.

Mathematical Skills

Proficiency in basic arithmetic operations and the ability to compute rates and ratios.

Reasoning Ability

Ability to apply common sense to follow instructions and solve problems effectively.

Certificates, Licenses, Registrations

Class B Gaming License (available for a nominal fee with a clean background check).

Physical Demands

The physical requirements for this position include:

• Ability to stand for extended periods.
• Capability to navigate a busy kitchen and dining area.
• Physical agility to reach, climb, balance, and perform various movements.
• Ability to lift and/or move items weighing up to 75 pounds.
• Specific vision abilities including close and distance vision, color perception, and depth perception.

Work Environment

Employees may be exposed to tobacco smoke, loud noises, and bright lights.

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