Dietary Service Manager

1 week ago


Siesta Key, Florida, United States Sevita Full time
Dietary Service Manager

Sevita is seeking an experienced Dietary Service Manager to lead our culinary team.

About the Job

This is a full-time position responsible for coordinating menus and preparing food for individuals receiving our services.

Key Responsibilities:

  • Review work orders to determine type and quantities of food to be prepared
  • Prepare, season, and cook food
  • Carve portions of meat, fish, or fowl for individual servings
  • Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
  • Oversee and coordinate activities of kitchen workers preparing and cooking foods
  • Plan and review menus
  • Determine food quantities, labor, and overhead costs

Qualifications:

  • High School diploma or equivalent
  • Six months of related experience
  • Strong attention to detail, organizational skills, and ability to multi-task to meet deadlines
  • Effective communication skills to manage relationships
  • Self-motivated and collaborative; a team player
  • Strong culinary knowledge and commitment to excellent customer service

Why Work with Us?

  • Competitive salary of $42,000 - $55,000 per year, depending on location and experience
  • Full compensation and benefits package for full-time employees
  • 401(k) with company match
  • Paid time off and holiday pay
  • Complex work adding value to the organization's mission alongside a great team of coworkers
  • Enjoy job security with nationwide career development and advancement opportunities


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