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Airport Lounge Executive Sous Chef
2 months ago
Sodexo is seeking an experienced Executive Sous Chef to join our team at Kennedy International Airport.
Key Responsibilities:
- Prepare and serve high-quality food and beverages to our discerning customers at an a la carte station.
- Operate a variety of kitchen equipment to measure and mix ingredients, ensuring consistency and quality in every dish.
- Taste and evaluate products, read menus, estimate food requirements, and maintain accurate production records.
- Clean and sanitize workstations and equipment to maintain a safe and healthy environment.
About Sodexo:
Sodexo is a world leader in providing quality food and facilities management services to businesses, institutions, and governments. We are committed to delivering exceptional customer experiences and fostering a positive work environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Requirements:
- 2+ years of experience as an Executive Sous Chef or similar role.
- Proven track record of delivering high-quality food and exceptional customer service.
- Strong leadership and team management skills.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].
