Restaurant Operations Manager
2 days ago
At Tender Greens, we are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for the overall financial performance of the restaurant, managing daily operations, and ensuring that our high standards of quality, service, and cleanliness are consistently met.
Key Responsibilities:- Lead and manage a team of restaurant staff, including hiring, training, and developing team members.
- Manage daily restaurant operations, including inventory management, scheduling, and labor control.
- Ensure that all restaurant policies and procedures are followed, including health and safety protocols.
- Monitor and control restaurant expenses, including food, labor, and overhead costs.
- Develop and implement sales and marketing strategies to drive revenue growth.
- Maintain a high level of customer satisfaction through excellent service and quality food.
- 3+ years of experience as a General Manager in a fast-paced restaurant environment.
- Proven track record of success in managing restaurant operations, including financial management and team leadership.
- Strong communication and interpersonal skills, with the ability to motivate and inspire team members.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- Knowledge of restaurant operations, including inventory management, scheduling, and labor control.
- Ability to analyze financial data and make informed business decisions.
- Ability to stand for long periods of time, with frequent bending, stooping, and lifting.
- Ability to work in a fast-paced environment, with frequent exposure to heat, noise, and other environmental stressors.
- Ability to lift up to 50 pounds, with frequent lifting and carrying of objects.
Salary Range: $75,000 - $90,000 annually, plus bonus.
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