Culinary Assistant

Eurest is a global foodservice leader, and we are seeking an exceptional Sous Chef to join our team.About the RoleThe Sous Chef will assist in the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines,...

About the RoleWe are seeking a talented Culinary Assistant to join our team at Di Bruno Bros. This is a fantastic opportunity for someone who is passionate about food and customer service to grow their career with a leading specialty food retailer.The estimated salary for this role is $45,000 - $55,000 per year, depending on experience.Job Description:Assist...

Levy: A Leader in Culinary ExcellenceWe are committed to delivering exceptional dining experiences that exceed our customers' expectations.About the RoleThis is an exciting opportunity to join our team as a Culinary Specialist at The Franklin Institute. As a key member of our culinary team, you will play a vital role in preparing and presenting high-quality...

Job SummaryWe are seeking an experienced Culinary Operations Director to join our Amada Restaurants team.The successful candidate will possess a strong background in culinary leadership and a proven track record of delivering superior operational performance.About Amada RestaurantsAt Amada, we are built on a foundation of deeply rooted Latin culture,...

Job OverviewAmada Restaurants is a hospitality group built on a foundation of Latin culture, cooking, and warm service. We are dedicated to attracting and hiring talented professionals who share our passion for Latin-inspired hospitality.Compensation PackageThe estimated annual salary for this position is $85,000 - $110,000 based on industry standards and...

Kitchen Management OpportunityWe are seeking a skilled Culinary Team Leader to manage the production of high-quality food at Chick-fil-A - Whitman Square. This individual will be responsible for leading a team in a fast-paced kitchen environment.ResponsibilitiesThe Culinary Team Leader will be responsible for ensuring the highest quality food production...

Job Overview:Beck's Cajun Cafe seeks an experienced Head Culinary Director to oversee the development of staff skills, recipe creation, and brand growth. This is a unique opportunity for a driven chef looking to expand our food truck operations in the next 1-2 years.About You:We're looking for someone with 5+ years of experience in high-volume culinary...

Job OverviewWe are seeking a skilled Dining Room Culinary Specialist to join our team at Di Bruno Bros. This is an exciting opportunity for someone with culinary experience to work in a high-volume food industry setting.About UsSince 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most...

Company Overview: Levy is a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country. Founded in Chicago 40 years ago as a Delicatessen, we leverage unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable...

Fitz on 4th seeks a highly skilled Vegan Culinary Professional.About UsWe are a dynamic vegan dining establishment passionate about creating innovative, plant-based dishes. Our commitment to sustainability and ethical food practices is at the core of our business.SalaryA competitive salary range for this position is $60,000 - $80,000 annually, commensurate...

About the RoleWe are seeking a highly motivated and organized Culinary Support Specialist to join our team at New Story Schools. This is a full-time position with an estimated annual salary of $40,000 - $50,000 based on experience and qualifications.Job SummaryThe Culinary Support Specialist will support the food services team in maintaining a clean, safe,...

Double Knot in Philadelphia, a renowned dining destination, is seeking a skilled Sushi Chef and Culinary Specialist to join our dynamic kitchen team.About the Role:Prepare high-quality sushi dishes, including nigiri, sashimi, and rolls, adhering to established recipes and presentation standards.Operate and maintain the wok station, ensuring timely...

Levy is a leading provider of hospitality services, leveraging creativity, custom strategies, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and...

Job OverviewMethod Co. is a leading hospitality company seeking skilled and passionate individuals to join our Back of House team as Culinary Support Professionals.Estimated Salary: $45,000 - $55,000 per yearJob DescriptionWe are looking for highly motivated and detail-oriented professionals to assist our Chef Team in maintaining a clean and organized...

We are seeking a skilled and experienced Dining Attendant to join our culinary team at Four Seasons Hotels Limited. As a key member of our team, you will be responsible for maintaining the high standards of quality and service that our guests expect from us.About the PositionThe successful candidate will possess excellent organizational and time management...

Job SummaryWe are seeking a highly skilled Senior Culinary Specialist to join our team at Di Bruno Bros. This is an exciting opportunity for someone who is passionate about food preparation and presentation.About the Role:Assemble, organize, prepare, and fill food orders according to company specifications and recipes in a timely fashionPrepare and fill...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Eurest. This is an exciting opportunity for a professional with a passion for culinary excellence and a commitment to delivering exceptional food service.About the RoleThe successful candidate will be responsible for assisting the Executive Chef in the overall success...

About Fitz on 4thWe are a dynamic team passionate about plant-based cuisine and sustainable dining. Our restaurant, Fitz on 4th, offers a unique vegan dining experience that is both creative and delicious.Salary: $65,000 - $80,000 per yearJob Description:As our Sous Chef, you will be responsible for planning, preparing, and executing a creative vegan menu....

Molly Malloy's, an all-day breakfast and lunch restaurant and bar located in the historic Reading Terminal Market in Philadelphia, is seeking a dedicated line cook to join our team. We offer an energetic work environment where you can develop your culinary skills and provide exceptional dining experiences to our guests.Job SummaryWe are looking for a highly...

Job OpportunityWe are seeking a highly organized and compassionate Culinary Program Manager to oversee the kitchen operations at our Women of Hope program.Estimated Salary: $45,000 - $55,000 per yearAbout the RoleThe successful candidate will be responsible for preparing menus, coordinating food shopping and preparation, and supervising overnight staff,...