Line Cook

2 days ago


Santa Monica, California, United States Sage Hospitality Group Full time
Job Overview

We are seeking a skilled Line Cook to join our team at The Pierside Santa Monica. As a key member of our culinary team, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.

Responsibilities
  • Prepare and cook menu items to order, ensuring consistency and quality.
  • Monitor and maintain kitchen cleanliness and organization, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure efficient food preparation and presentation.
  • Assist with inventory management, ordering supplies, and maintaining kitchen equipment.
  • Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements
  • High school diploma or equivalent required.
  • 1-2 years of experience in a related position, preferably in a hotel or restaurant setting.
  • Knowledge of cooking techniques, kitchen safety, and sanitation procedures.
  • Ability to work in a fast-paced environment, lift up to 70 pounds, and stand for long periods.
Benefits
  • Competitive hourly rate: $23.00/hour.
  • Medical, dental, and vision insurance.
  • Health savings and flexible spending accounts.
  • Paid time off for vacation, sick time, and holidays.
  • Eligibility for the Company's 401(k) program with employer matching.

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