Executive Sous Chef

About Us:

Mollie Stone's Markets is a family-owned grocery store chain with a rich history of serving the San Francisco Bay Area communities since 1986.

We pride ourselves on delivering a wide variety of high-quality products in a welcoming environment.

Our roots remain in healthy, natural, and specialty foods, and we work closely with local producers to bring the best products to our customers.

We strive to be an employer of choice, offering competitive wages, paid time off, and comprehensive benefits, including medical, dental, and vision insurance.

About the Role:

We are seeking a Full-Time Sous Chef at our Burlingame location to join our culinary team.

The ideal candidate will be passionate about food, have excellent customer service skills, and be able to work in a fast-paced kitchen environment.

Responsibilities include assisting the Chef in daily operations, merchandising prepared foods, and providing exceptional customer service.

Essential Functions:

• Passionate about food and fresh ingredients.
• Assist the Chef in carrying out day-to-day operations of the deli kitchen.
• Merchandise prepared foods in cases, hot tables, and other food stations.
• Ability to provide exceptional customer service.
• Excellent communication skills.

Minimum Qualifications:

• Previous experience working in a kitchen environment with proven catering experience (at least 1-3 years).
• Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.
• Serv-Safe certified is a plus.
• Available to work various shifts, including mornings, evenings, weekends, and some holidays.
• Local candidates only.

Physical Requirements:

• Must be able to regularly lift at least 50 lbs.

Pay scale: $21.35-$23.25+ depending on industry experience.

About the Benefits:

This is a union position with competitive pay and comprehensive benefits, including medical, dental, and vision insurance, as well as paid time off and a pension program.