Kitchen Team Member

3 weeks ago


Minocqua, Wisconsin, United States The Waters Of Minocqua Full time
Job Summary

The Waters Of Minocqua is seeking a skilled and dedicated Line Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in ensuring the success of our food operations.

Key Responsibilities
  • Preparation and Service
    • Set up workstations with all necessary ingredients and cooking equipment.
    • Prepare ingredients for cooking, including chopping and peeling vegetables, cutting meat, and other tasks.
    • Cook menu items in collaboration with the rest of the kitchen staff.
    • Ensure dishes are presented in a visually appealing manner.
  • Kitchen Maintenance
    • Utilize kitchen equipment and utensils safely and efficiently.
    • Complete checklists, side work, and stocking as assigned.
    • Maintain a clean and organized kitchen environment.
  • Quality Control and Inventory
    • Inspect ingredients for quality and freshness.
    • Monitor inventory levels and notify kitchen managers when stock is low.
  • Teamwork and Communication
    • Work effectively in a team environment.
    • Communicate clearly and respectfully with colleagues and management.
Requirements
  • Education and Experience
    • One year of line cook or similar experience preferred.
    • Working knowledge of food service, health and safety guidelines, and kitchen best practices.
  • Physical Demands
    • Ability to stand for long periods and perform physical tasks associated with food preparation and cooking.
    • Ability to lift up to 30 pounds frequently and up to 50 pounds occasionally with assistance.
    • Ability to climb stairs occasionally.
Compensation

The Waters Of Minocqua offers a competitive hourly rate, starting at $16 per hour, depending on experience.



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