Restaurant Operations Manager
2 weeks ago
Eatzi's Market & Bakery is seeking a seasoned Restaurant Front of House Manager to lead our team in delivering exceptional food, service, and market experience. As a key member of our management team, you will be responsible for overseeing market flow, managing team dynamics, and inspiring team members to cultivate a sense of pride and passion for delivering high standards.
Key Responsibilities:
- Welcoming guests and creating a personalized experience
- Overseeing market flow and managing team dynamics
- Implementing training programs to enhance market experience, guest care, and profitability
- Maintaining brand integrity and upholding merchandising standards
- Managing cash handling, inventory levels, and equipment maintenance
Requirements:
- 4+ years of restaurant management experience or a Bachelor's Degree in Hospitality Management and 2 years of restaurant management experience
- Proven experience in managing food and labor aspects of P&L and budgeting functions
- Results-oriented with excellent interpersonal, communication, and leadership skills
What We Offer:
- Highly competitive salary within the industry
- Health insurance, company-paid life insurance, and 401(k) retirement account
- Store discounts, vacation time, and a great work-life balance
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