Restaurant Operations Manager
1 week ago
We are seeking a skilled Restaurant Operations Manager to join our team at Bob Evans Restaurants. As a Restaurant Operations Manager, you will be responsible for managing the daily operations of the restaurant, including staff management, inventory control, and customer service.
Key Responsibilities:
- Manage restaurant staff, including recruiting, training, and evaluating employees
- Ensure excellent customer service and maintain a clean, welcoming environment
- Monitor and control inventory, labor costs, and food costs
- Develop and implement strategies to improve restaurant performance and profitability
Requirements:
- High school diploma or equivalent required
- 4-6 years of prior experience in a leadership role in a restaurant or fast-food establishment
- Excellent communication, leadership, and problem-solving skills
- Ability to work a variety of shifts, including evenings, weekends, and holidays
About Bob Evans Restaurants:
Bob Evans Restaurants is a family-friendly restaurant chain that serves farm-fresh food in a welcoming atmosphere. We are committed to providing excellent service and quality food to our customers. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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