Assistant Director of Culinary Operations

Job Summary:The Director of Dining Services (Executive Chef Director) is a unique opportunity for a seasoned culinary professional to lead the culinary and dining service operations at a small (25-bed) hospital account in Austin, Texas. This role involves overseeing patient dining, the cafe, and catering services, while ensuring exceptional customer...

Job Summary:Sodexo Live - Centerplate Catering Hospitality Services seeks a highly skilled and experienced Executive Director of Culinary Operations to lead the daily operations of food production. This key role is responsible for overseeing the entire food production process, from menu planning and purchasing to inventory management and post-meal...

About the RoleFifth Wall is expanding its culinary presence, and we are seeking an Executive Chef to lead our kitchen operations in our soon-to-open market. You'll directly oversee all commissary kitchen operations, while partnering with our Senior Director of Culinary Operations to build our food program into a true destination.Responsibilities:Oversee all...

**Job Summary**MML Hospitality is seeking an experienced Executive Culinary Director to lead our culinary team in Aspen, CO. As a key member of our management team, you will be responsible for overseeing all aspects of food quality, menu development, and kitchen operations.**Key Responsibilities:**Develop and implement menus that meet the highest standards...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and maintain a safe and sanitary work environment for our staff. As a key member of our culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with our corporate programs and guidelines.Key...

About the Role**Executive Chef Opportunity at Sixty Vines**We are seeking an experienced and innovative Executive Chef to lead our culinary team at Sixty Vines. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and driving business growth.Key...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insuranceParental leaveVision insuranceWellness resourcesCompany OverviewScratch Restaurants Group was founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, who envisioned a unique approach to restaurant concepts. Each of their establishments operates independently, yet they...

Job OverviewCompensation and Benefits:401(k) plan401(k) matching contributionsComprehensive dental coverageEmployee discounts on diningHealth insurance optionsParental leave policyVision insuranceAccess to wellness resourcesCompany Background:Scratch Restaurants was founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, who aimed to redefine the...

Culinary Operations Manager at ClubCorp Position Overview: The Culinary Operations Manager is responsible for overseeing all facets of the culinary services, including operational tasks and financial management. This role involves leading and mentoring kitchen personnel while enhancing the quality and profitability of food offerings. As a key representative...

Join Our Team as a Culinary Operations Leader!About Us:Chuy's is a vibrant and dynamic restaurant known for its made-from-scratch Tex-Mex cuisine, established in 1982. Our eclectic atmosphere is filled with color and personality, making every dining experience unique.Position Overview:The Culinary Operations Leader (COL) plays a pivotal role in our...

Job SummaryWe are seeking a highly skilled and experienced Culinary Professional to join our team at Cross Creek Hospital as an Executive Chef. The successful candidate will be responsible for leading our culinary team and ensuring the delivery of high-quality, nutritious meals to our patients, staff, and visitors.Key ResponsibilitiesDevelop and implement...

ASSISTANT CULINARY MANAGER - COMPASS GROUP USAJob Overview:As the Assistant Culinary Manager, you will play a pivotal role in overseeing the catering operations within our Culinary Department. Your expertise will contribute to the successful execution of various culinary events and menu development.Key Responsibilities:- Collaborate with the Executive Chef...

Job OverviewBenefits:401(k) plan401(k) matchingDental coverageEmployee discountsHealth insuranceParental leaveVision coverageWellness resourcesCompany Overview: Scratch Restaurants Group is a visionary establishment founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, aiming to redefine restaurant concepts with a unique and personal touch. Each...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Omni Hotels. As a key member of our food production team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.Key Responsibilities:Directly responsible for all...

Position Overview This role is essential for the effective operation of our kitchen team. As an Assistant Culinary Manager, you will be pivotal in overseeing daily kitchen activities. Key Responsibilities Menu Development: Utilize your creativity to contribute to menu innovation and item development. Operational Management: Assist in managing inventory and...

Become a Part of Vitality Living as a Culinary Supervisor At Vitality Living, we pride ourselves on fostering a lively community that focuses on delivering enriching experiences for our residents, their families, and our dedicated team members. Here, individuality is not just accepted; it is celebrated. Culinary Supervisor Responsibilities:Comply with all...

About the Role:We are seeking a highly skilled and passionate Executive Chef to join our team at Walters Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our Prepared Foods team at Whole Foods Market. As a key member of our leadership team, you will be responsible for driving culinary excellence and hospitality experience on the retail floor.Key ResponsibilitiesCulinary Excellence and CultureDevelop and implement...

Job SummaryThe Executive Director of Operations, reporting directly to the Regional Vice President, oversees the day-to-day operations of a company account. This role requires excellent communication skills, the ability to multitask, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.Key...

Culinary Operations Specialist / FirstknivesclubWe are seeking a talented Culinary Operations Specialist to join our dynamic team at Firstknivesclub. In this role, you will collaborate closely with our esteemed Executive Chef to design and execute an exceptional culinary program.Location: RemoteSchedule: Monday to Thursday, 8am-2pmCompensation: $18 - $25 per...