Culinary Services Representative
7 days ago
Job Summary:
Under general direction, the purpose of the position is to perform district-based duties associated with the culinary and food testing for the food service program.
As a key member of the Orange County Schools team, the successful candidate will function at a high level of food production, serving a variety of stakeholders including Catering, Culinary, Food Service, Evaluation, Event Coordinator, Training, Restaurant, and Education.
Key Responsibilities:
- Perform district-based duties associated with culinary and food testing for the food service program.
- Function at a high level of food production, serving a variety of stakeholders.
- Collaborate with cross-functional teams to ensure seamless food service operations.
- Develop and implement strategies to improve food quality and safety.
- Provide training and support to staff on food service procedures and protocols.
Requirements:
- High school diploma or equivalent required.
- 2+ years of experience in food service operations or a related field.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
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