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Culinary Event Coordinator
2 months ago
We are currently seeking a Catering Manager to oversee our catering operations. This role is essential in ensuring that our events run smoothly and efficiently.
Position Details- Location: Not specified
- Schedule: Full Time; hours will vary based on events, including weekends and evenings.
The Catering Manager will be responsible for:
- Managing daily catering operations and ensuring high-quality service.
- Overseeing a variety of events, from intimate gatherings to large-scale functions.
- Coordinating with teams to create and distribute catering forms.
- Leading and training a team of catering staff to meet event requirements.
- Creating and managing catering invoices while adhering to budgetary constraints.
- Executing multiple events successfully and performing additional duties as needed.
To be considered for this position, candidates should possess:
- A minimum of 2 years of experience in food service, including at least 1 year in a management role.
- Experience in various food service environments such as restaurants, hotels, or corporate dining.
- Strong knowledge of catering trends and best practices.
- Financial acumen, including budgeting and cost control skills.
- Proficiency in computer applications, particularly MS Office.
- ServSafe Certification.
Full-time associates are offered a comprehensive benefits package, including:
- Medical, Dental, and Vision Insurance
- Retirement Plans
- Paid Time Off and Holidays
- Employee Assistance Programs
- Wellness Programs
Join us in our commitment to excellence in food service and customer satisfaction.