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Culinary Event Coordinator

2 months ago


Colorado Springs, Colorado, United States Compass Group Careers Full time
Job Overview

We are currently seeking a Catering Manager to oversee our catering operations. This role is essential in ensuring that our events run smoothly and efficiently.

Position Details
  • Location: Not specified
  • Schedule: Full Time; hours will vary based on events, including weekends and evenings.
Key Responsibilities

The Catering Manager will be responsible for:

  • Managing daily catering operations and ensuring high-quality service.
  • Overseeing a variety of events, from intimate gatherings to large-scale functions.
  • Coordinating with teams to create and distribute catering forms.
  • Leading and training a team of catering staff to meet event requirements.
  • Creating and managing catering invoices while adhering to budgetary constraints.
  • Executing multiple events successfully and performing additional duties as needed.
Qualifications

To be considered for this position, candidates should possess:

  • A minimum of 2 years of experience in food service, including at least 1 year in a management role.
  • Experience in various food service environments such as restaurants, hotels, or corporate dining.
  • Strong knowledge of catering trends and best practices.
  • Financial acumen, including budgeting and cost control skills.
  • Proficiency in computer applications, particularly MS Office.
  • ServSafe Certification.
Benefits

Full-time associates are offered a comprehensive benefits package, including:

  • Medical, Dental, and Vision Insurance
  • Retirement Plans
  • Paid Time Off and Holidays
  • Employee Assistance Programs
  • Wellness Programs

Join us in our commitment to excellence in food service and customer satisfaction.