Culinary Specialist

2 days ago


Elk River, Minnesota, United States Keefe Commissionary Network LLC Full time
About This Position

We are seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing a variety of food items in accordance with assigned work instructions and menus.

Essential Functions, Duties, and Responsibilities
  • Function as a Lead for your respective shift, ensuring an efficient and well-running shift while overseeing the completion of required tasks by other positions.
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Refer to the Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily.
  • Promptly report equipment and food quality or shortage problems to the Assistant Food Service Director/Food Service Manager.
  • Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, policies, and procedures.
  • Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to ensure smooth serving of food.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Responsible for completing required production paperwork and assigning and supervising inmates in the completion of their required tasks.
  • Maintain a clean and sanitary work station area.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, label, and rotate all products properly and in accordance with applicable state laws.
Requirements
  • High School Diploma, GED, or Equivalent
  • At least one (1) year of relevant cooking experience required
  • Prior experience cooking in a cafeteria or large volume production facility a plus
  • Prior knowledge and experience in a kitchen or large cafeteria setting preferred
  • Experience with safety procedures as typical in a cafeteria or food service environment
Benefits

We offer comprehensive benefits to all regular-full-time employees, including medical, dental, vision, basic life and accidental death and dismemberment insurance, and voluntary benefits such as short-term and long-term disability insurance. We also offer paid time off, a 401(k) retirement savings plan, and DailyPay providing immediate access to earned wages.

We are proud to be an EEO/AA employer and maintain a drug-free workplace. We perform pre-employment substance abuse testing.


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