Kitchen Management Professional
6 days ago
**Job Summary**
Golden Corral is seeking a highly motivated and experienced Kitchen Manager to join our team. As a key member of our restaurant operations management team, you will be responsible for ensuring the highest standards of food quality, production, and cleanliness in our kitchen.
**Key Responsibilities:**
- Oversee food production and operating procedures to ensure consistency and quality.
- Manage kitchen staff and provide guidance on food preparation, presentation, and safety.
- Implement and maintain Golden Corral's food safety and sanitation protocols.
- Monitor and control food costs, labor, and inventory.
- Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant operations goals.
**Requirements:**
- Proven experience in a high-volume, casual dining or family-style restaurant.
- Education and training in business or hospitality, or equivalent experience.
- Successful completion of Golden Corral's comprehensive management training program.
- Valid driver's license and acceptable driving record.
**What We Offer:**
A dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package.
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