Kitchen Management Professional

6 days ago


Topeka, Kansas, United States Golden Corral Full time

**Job Summary**

Golden Corral is seeking a highly motivated and experienced Kitchen Manager to join our team. As a key member of our restaurant operations management team, you will be responsible for ensuring the highest standards of food quality, production, and cleanliness in our kitchen.

**Key Responsibilities:**

  • Oversee food production and operating procedures to ensure consistency and quality.
  • Manage kitchen staff and provide guidance on food preparation, presentation, and safety.
  • Implement and maintain Golden Corral's food safety and sanitation protocols.
  • Monitor and control food costs, labor, and inventory.
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant operations goals.

**Requirements:**

  • Proven experience in a high-volume, casual dining or family-style restaurant.
  • Education and training in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and acceptable driving record.

**What We Offer:**

A dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package.



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