Restaurant Leader
6 days ago
We are seeking a Restaurant Leader who embodies our core values of quality service and genuine care for our work family. This individual will lead with integrity and ethics, driving business growth and excellence in a fast-paced environment.
Key Responsibilities:
- Develop and implement effective strategies to drive sales growth and customer satisfaction
- Lead a high-performing team to deliver exceptional service and quality standards
- Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency
- Maintain a culture of innovation, continuous learning, and employee development
- Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
- Minimum 2 years of salaried Manager experience in full-service restaurants
- Proven track record of company loyalty and tenure, with no more than 3 jobs in the last 10 years
- Strong work ethic and high standards of integrity
- Passion for genuine leadership and teamwork
- Love for genuine hospitality and quality service/standards of excellence
We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
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