Banquet Chef

4 weeks ago


Orlando, Florida, United States Marriott Full time
Job Summary

As a Banquet Chef at Marriott, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. Your primary goal will be to deliver a consistent, high-quality product with an appetizing presentation, while ensuring exceptional customer service and maintaining the operating budget.

Key Responsibilities
  • Coordinate menus, purchasing, scheduling, food preparation, and plating for catering events
  • Develop and implement strategies to improve guest and employee satisfaction
  • Manage food quantities and plating requirements for all banquet functions
  • Ensure compliance with all Food & Beverage policies, standards, and procedures
  • Lead and motivate the culinary team to achieve exceptional results
Requirements
  • High school diploma or GED; 4 years of experience in the culinary, food and beverage, or related professional area
  • Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years of experience in the culinary, food and beverage, or related professional area
What We Offer

Marriott offers a competitive salary range of $75,000 to $91,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a collaborative and inclusive work environment.

At Marriott, we are committed to providing exceptional service to our guests and creating a positive work environment for our associates. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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