Restaurant Operations Manager

16 hours ago


Philadelphia, Pennsylvania, United States Modern Mexican Restaurants Full time
About the RoleAqimero is a renowned dining destination within the Richard Sandoval Hospitality Management family. As a Restaurant Manager, you will play a pivotal role in overseeing all activities concerning BOH, F&B operations, and personnel for Aqimero. This includes interviewing, hiring, evaluating, rewarding, and disciplining FOH personnel.

Key Responsibilities:

  • Staff Management:
  • Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules.
  • Ensure proper coverage based on business volumes for each area of the restaurant during your shifts.
  • Service Excellence:
  • Effectively supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours.
  • Educate FOH personnel in product awareness and cultivate long-term service knowledge.
  • Hold line level employees accountable to the systems and standards of the company.
  • Build rapport with Restaurant guests, ensuring an enjoyable and memorable experience.

The ideal candidate should have at least 2 years of Assistant Manager experience or above, good organizational, time management, and sales skills, as well as good communication skills—both written and verbal.

We offer competitive salary ranging from $22 - $30 per hour based on experience, opportunities for professional growth and development, paid sick leave, paid birthday, and 5 days of Parental Leave, health, dental, and vision insurance options including disability, life, and more, and a supportive and inclusive work environment.



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