Restaurant Operations Manager
16 hours ago
Key Responsibilities:
- Staff Management:
- Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules.
- Ensure proper coverage based on business volumes for each area of the restaurant during your shifts.
- Service Excellence:
- Effectively supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours.
- Educate FOH personnel in product awareness and cultivate long-term service knowledge.
- Hold line level employees accountable to the systems and standards of the company.
- Build rapport with Restaurant guests, ensuring an enjoyable and memorable experience.
The ideal candidate should have at least 2 years of Assistant Manager experience or above, good organizational, time management, and sales skills, as well as good communication skills—both written and verbal.
We offer competitive salary ranging from $22 - $30 per hour based on experience, opportunities for professional growth and development, paid sick leave, paid birthday, and 5 days of Parental Leave, health, dental, and vision insurance options including disability, life, and more, and a supportive and inclusive work environment.
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