Executive Chef

19 hours ago


Portland, Oregon, United States Donohoe Construction Company Full time

Job Title: Executive Chef

Job Summary:

Donohoe Hospitality Services is seeking an experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for coordinating daily kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.

Key Responsibilities:

  1. Develop and implement menus that showcase seasonal ingredients and maximize gross profit.
  2. Train and supervise kitchen staff to ensure excellent portion control, presentation, and food safety.
  3. Conduct regular staff meetings to maintain a smooth kitchen operation.
  4. Collaborate with catering and banquet managers to plan and execute events.
  5. Ensure compliance with HACCP procedures, food handling, and storage protocols.
  6. Monitor kitchen cleanliness and maintenance, and address any issues promptly.
  7. Manage inventory, ordering, and stock control to optimize food costs.
  8. Stay up-to-date with new products and culinary techniques to improve quality and efficiency.
  9. Participate in monthly F&B inventory process and review invoices for accuracy.
  10. Adhere to all work rules, procedures, and policies established by the hotel.

Requirements:

  • 2 or 4-year formal culinary degree or equivalent work experience.
  • Previous supervisory kitchen experience.
  • Certified or become a certified food sanitation manager.
  • Restaurant pre-opening experience is a plus.
  • Upscale and lifestyle hotel experience is preferred.
  • Local market experience is required.

Skills and Abilities:

  • Thorough knowledge of food handling and preparation techniques.
  • Good communication skills.

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