Food and Beverage Operations Manager
1 day ago
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at the Inn on Fifth. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage outlets, including the Blu Pool Bar & Grill and Club Level Suites.
Key Responsibilities:- Manage the planning, preparation, and execution of food and beverage services for our guests.
- Work closely with our culinary team to develop and implement new menu options and promotions.
- Oversee the inventory management and ordering of food and beverage supplies.
- Ensure that all food and beverage outlets meet the highest standards of quality, safety, and sanitation.
- Lead and motivate our food and beverage team to provide exceptional service to our guests.
- Minimum of three to five years of experience in culinary or front of house operations.
- One year of management experience in a similar role.
- Knowledge of meal planning and preparation, as well as inventory management and ordering.
- Ability to communicate effectively with staff and guests in a professional and friendly manner.
- Ability to stand and walk for prolonged periods of time, as well as lift up to 25 pounds.
- A competitive salary and benefits package, including health insurance, dental and vision, and a 401k plan.
- Opportunities for career growth and recognition.
- A fun and dynamic work environment with a passionate team.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.
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