Food and Beverage Operations Manager

1 day ago


Naples, Florida, United States Inn on Fifth Full time
Join Our Team as a Food and Beverage Manager

We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at the Inn on Fifth. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage outlets, including the Blu Pool Bar & Grill and Club Level Suites.

Key Responsibilities:
  • Manage the planning, preparation, and execution of food and beverage services for our guests.
  • Work closely with our culinary team to develop and implement new menu options and promotions.
  • Oversee the inventory management and ordering of food and beverage supplies.
  • Ensure that all food and beverage outlets meet the highest standards of quality, safety, and sanitation.
  • Lead and motivate our food and beverage team to provide exceptional service to our guests.
Requirements:
  • Minimum of three to five years of experience in culinary or front of house operations.
  • One year of management experience in a similar role.
  • Knowledge of meal planning and preparation, as well as inventory management and ordering.
  • Ability to communicate effectively with staff and guests in a professional and friendly manner.
  • Ability to stand and walk for prolonged periods of time, as well as lift up to 25 pounds.
What We Offer:
  • A competitive salary and benefits package, including health insurance, dental and vision, and a 401k plan.
  • Opportunities for career growth and recognition.
  • A fun and dynamic work environment with a passionate team.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.



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