Culinary Specialist
2 weeks ago
Overview:
As a vital member of our culinary team, you will be responsible for preparing a variety of menu items according to established recipes and portion guidelines. Your role is essential in ensuring that we not only meet but exceed the expectations of our guests, fostering a welcoming and enjoyable dining experience.
Key Responsibilities:
1. Prepare meals for guests and staff by adhering to the cooking methods outlined in our standard operating procedures.
2. Present and arrange food items in serving dishes to enhance visual appeal.
3. Respond to customer requests by selecting and garnishing food items before serving.
4. Maintain kitchen equipment in good working order by following manufacturer guidelines and operational protocols.
5. Ensure the food line is adequately stocked by communicating with the prep team regarding shortages and replenishing supplies as needed.
6. Provide excellent customer service by addressing inquiries about food preparation and accommodating special requests.
7. Uphold sanitation standards and safety protocols to protect both customers and staff, ensuring a clean and safe work environment.
8. Collaborate with team members to maintain a clean resort and prioritize guest safety; engage in safety training and accept diverse responsibilities while maintaining a positive and friendly demeanor in all interactions.
Qualifications:
To excel in this position, candidates must demonstrate the ability to perform essential tasks effectively.
A high school diploma or equivalent educational background is required, along with one to three months of relevant experience or training, or a suitable combination of education and experience.
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