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Lead Culinary Specialist

2 months ago

West Monroe, United States Oswego County Opportunities, Inc. Full time
Job Overview

About Oswego County Opportunities

Oswego County Opportunities is a private, nonprofit human service organization dedicated to serving 15,000 individuals annually through a diverse range of over 50 programs. Our mission is to foster partnerships and deliver services that empower individuals, support communities, and transform lives.

Employee Benefits:

  • 403B Deferred Annuity Retirement Plan
  • Employee Assistance Program
  • Term Life Insurance
  • Paid leave (sick leave, PTO, holidays, etc.)
  • Health, Dental, and Vision Insurance available for Full-Time staff

Position Summary:
We are seeking a Lead Culinary Specialist to oversee the preparation and service of meals and snacks for 50 to 100 children across multiple classrooms and meal schedules.

Key Responsibilities:

  • Assess food requirements for meals and snacks; procure food and kitchen supplies efficiently.
  • Prepare and serve nutritious meals and snacks for children and adults (staff and volunteers) in compliance with CACFP Regulations.
  • Ensure the safety and health of children with documented food allergies/intolerances by providing safe alternative foods under the guidance of the Registered Dietitian and Food Service Specialist.
  • Assist in menu development and maintain accurate food service records in accordance with CACFP standards.
  • Act as a working leader, offering guidance and daily supervision to Cook Aide.
  • Maintain cleanliness and sanitary conditions in the kitchen, dining areas, and storage spaces per Health Department Regulations.
  • Prepare and serve food safely and hygienically, adhering to Health Department guidelines.
  • Support children and staff during meal service as needed.
  • Maintain an emergency menu for substitute coverage or other unforeseen circumstances; ensure adequate emergency food and supplies are available.
  • Collaborate with teaching staff on the Nutrition Component as necessary.
  • Work cooperatively with all program staff to ensure compliance with program requirements.
  • Participate in cook's meetings, total staff training, and center staff meetings.
  • Engage in professional development training and meetings.
  • Collaborate with center staff on special projects, such as field trips, picnics, and community events.

Qualifications:

  • Familiarity with food service and food preparation guidelines is essential.
  • Ability to work effectively with staff, preschool children, volunteers, and parents in a friendly and open manner.
  • Demonstrated good judgment and organizational skills.
  • Flexibility regarding scheduling and job-related responsibilities is required.
  • Exhibit strong role modeling for staff, children, and parents; capable of providing effective guidance to Cook Aide and volunteers.
  • Ability to follow both oral and written instructions.
  • Possession of a valid NYS Driver's License with a clean record and access to a vehicle for job-related travel; must maintain Personal Vehicle Certification under the Agency's Driving Policy.
  • Physical capability to stand for extended periods and lift objects over 35 lbs regularly.

Minimum Requirements:

  • High School Diploma or equivalent.
  • A minimum of one year of experience in food preparation within a food service environment is required.
  • Leadership experience and familiarity with quantity food preparation are preferred.

Oswego County Opportunities, Inc. is committed to providing equal employment opportunities to all employees and applicants for employment, prohibiting discrimination and harassment of any kind.