High-Performance Culinary Leader

5 days ago


Washington, Washington, D.C., United States Flik Hospitality Group Full time
Requirements and Qualifications
  • Minimum 3 years of experience in culinary management within an athletic nutrition setting
  • Bachelor's degree in culinary arts, nutrition, or related field
  • Strong understanding of HACCP guidelines and menu item specifics
Benefits
  • Medical, dental, vision, and life insurance
  • Paid time off and holiday time off
  • Associate shopping program and health and wellness programs


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