Executive Chef

3 weeks ago


Rochester, New York, United States T.G.I. Friday's Full time
Kitchen Manager Job Description

To effectively supervise and manage all kitchen operations, optimizing profits by controlling food costs, production, labor, and increasing sales through food quality, speed of service, and accurately prepared food.

Key Responsibilities:
  • Supervise and manage kitchen staff to ensure efficient food preparation and service.
  • Control food costs by monitoring inventory, ordering supplies, and implementing cost-saving measures.
  • Optimize kitchen production by streamlining processes, improving workflow, and reducing waste.
  • Develop and implement strategies to increase sales and customer satisfaction.
  • Collaborate with the general manager to achieve business objectives and goals.

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