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Senior Chef de Cuisine

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Brewing Company Full time

Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Dandelion, a sophisticated British-inspired pub in Philadelphia. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.

Key Responsibilities

  • Lead and manage a high-volume kitchen team, ensuring efficient and effective operations
  • Develop and implement menus, recipes, and cooking techniques to drive culinary innovation and excellence
  • Train and mentor junior chefs, promoting a culture of continuous learning and growth
  • Manage food costs, inventory, and ordering, ensuring optimal profitability and efficiency
  • Collaborate with our management team to drive business growth and development

Requirements

  • 2+ years of experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant
  • Proven track record of leadership and team management
  • Strong culinary skills and knowledge of British-inspired cuisine
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Associate degree from a culinary-focused university or equivalent experience

Benefits

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment