Culinary Specialist

3 days ago


Charleston, West Virginia, United States West Virginia Department of Education Full time
Job Title: Cook III/Server

Job Summary:

We are seeking a highly skilled and experienced Cook III/Server to join our team at the West Virginia Department of Education. As a key member of our culinary team, you will be responsible for preparing and serving nutritious meals to students in a fast-paced and dynamic environment.

Key Responsibilities:

  • Prepare and serve food according to a planned menu and proper serving sizes
  • Maintain the highest standards of safety and cleanliness in the kitchen and cafeteria
  • Assist with determining the quantities of each food to be prepared daily
  • Report to Cafeteria Manager and/or Child Nutrition Office any faulty or inferior quality food which is received
  • Participate in staff development training as directed
  • Demonstrate an interest in the school and in the welfare of the children

Requirements:

  • Must have some experience in the production of quantity foods
  • Possess the ability to successfully relate to students and fellow workers
  • Possess current Food Handler's Card from the Ohio County Health Department
  • Ability to understand and follow written and oral instructions
  • Pass the approved West Virginia Service Personnel Tests for School Cook
  • Evidence of ability to adhere to federal, state, and local laws and policies
  • A clear background check
  • An outstanding attendance and punctuality record in current and previous positions

Working Conditions:

This job is classified as requiring a medium-heavy work capacity. The successful candidate will be required to work in various temperatures, including freezers, walk-in coolers, and near hot cooking equipment.

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Cook III/Server looking for a new challenge, we encourage you to apply.


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