Culinary Department Head

1 week ago


Jersey City, New Jersey, United States Alila Hotels Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Alila Napa Valley. As a key member of our kitchen team, you will be responsible for managing the daily operations of the culinary department, including menu planning, food preparation, and staff supervision.

Key Responsibilities

  • Develop and implement creative menu items that meet Hyatt brand standards
  • Supervise the preparation and cooking of various food items
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization, and relationship skills
  • Experience with training, basic financial management, and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on-the-job training, hotel experience preferred
  • Geographic and schedule flexibility preferred

About Alila Hotels

Alila Hotels is a luxury hotel brand that offers a unique and personalized experience to its guests. We believe in providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with opportunities for career growth and development.


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