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Restaurant Operations Leader
2 months ago
Become a vital part of our organization where teamwork and excellence are at the forefront of our mission.
As a Food Service Operations Manager or Assistant Unit Supervisor, you will be responsible for managing day-to-day activities, ensuring adherence to company protocols, leading team members, overseeing inventory management, and providing top-notch products and services to our patrons.
Benefits:- Competitive starting salaries
- 401k with company match
- Comprehensive Medical, Dental, Vision, and Life Insurance
- Paid Time Off
- People First company culture
- Internal promotion opportunities
- Extensive training program
- Effective management of operations and profitability
- Upholding high standards of Quality, Service, Cleanliness, and Hospitality
- Engaging actively in customer service, employee training, and promotional activities
- Management of costs, inventory, and waste
- Recruitment, training, and development of staff
- Upkeep of equipment, facilities, and grounds
- Adherence to safety and security regulations
- Commitment to outstanding customer service
- Excellent communication and conflict resolution abilities
- Proficiency in business mathematics, accounting, and decision-making
- Computer proficiency
- Supervisory experience in food service or retail settings