Senior Kitchen Manager

4 days ago


Irvine, California, United States Saisamorn Boonthae Full time

Saisamorn Boonthae Executive Chef Job Description

We are seeking a skilled and charismatic Executive Chef to join our team at Saisamorn Boonthae. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and creating exceptional dining experiences for our guests.

Salary Range: $80,000 - $110,000 per yearIn exchange for your expertise and passion for cooking, we offer a competitive salary ranging from $80,000 to $110,000 per year, depending on your level of experience.

Responsibilities:

  1. Develop and execute menus that showcase your creativity and culinary expertise
  2. Lead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations
  3. Maintain high standards of food quality, presentation, and safety
  4. Foster a positive and inclusive work environment that encourages teamwork and collaboration

Requirements:

  • Minimum 5 years of experience as an executive chef or equivalent role
  • Degree in Culinary Arts or related field
  • Proven track record of successfully managing kitchen teams and driving sales growth
  • Excellent leadership, communication, and problem-solving skills

Benefits:

  • Ongoing training and professional development opportunities
  • A dynamic and supportive work environment
  • Competitive salary range and benefits package


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