Senior Kitchen Manager
4 days ago
Saisamorn Boonthae Executive Chef Job Description
We are seeking a skilled and charismatic Executive Chef to join our team at Saisamorn Boonthae. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and creating exceptional dining experiences for our guests.
Salary Range: $80,000 - $110,000 per yearIn exchange for your expertise and passion for cooking, we offer a competitive salary ranging from $80,000 to $110,000 per year, depending on your level of experience.
Responsibilities:
- Develop and execute menus that showcase your creativity and culinary expertise
- Lead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations
- Maintain high standards of food quality, presentation, and safety
- Foster a positive and inclusive work environment that encourages teamwork and collaboration
Requirements:
- Minimum 5 years of experience as an executive chef or equivalent role
- Degree in Culinary Arts or related field
- Proven track record of successfully managing kitchen teams and driving sales growth
- Excellent leadership, communication, and problem-solving skills
Benefits:
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
- Competitive salary range and benefits package
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